The Prochindustria does not yet boast of a long history but…..
it came into being in 1986 as a natural evolution of the former “sweetmeat” activity which, since 1962, has led our family to become ever more
expert in the sector of Sicilian craftsman-made confectionary, so good and so full of symbolism and tradition.
At the outset Prochindustria was engaged in the production of a wide range of processed seeds for the confectionery industry and for drinks.
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